Niseko Gourmet’s traditional Japanese Five course menu is presented by Chef Sachi Takahashi was born and bred in Sapporo and learned Japanese home cooking from an early age, inspired by her mother.
Her menu has been thoughtfully planned with balance using the Buddhist philosophy of five elements of colour, cooking methods and taste.
Choose one dish from each starter, rice, meat, fish course and dessert. Please choose only one of each course per group reservation.
The 2019-2020 winter season menu sees the arrival of 'additional plates' with some exciting new dishes including Hokkaido's Ishikari miso flavoured nabe and sashimi salad.
Kinpira renkon, sato imo, ingen no shiraae
Sauteed lotus root, taro, green beans with sesame tofu sauce
Imomochi, kinpira, hourensou pinattsu
Hokkaido style potato cake, braised burdock root, spinach in peanut sauce
Hokkaido potato salad, Sunomono, Furofuki daikon
Hokkaido potato salad, Cucumber, and seaweed vinegar, cooked daikon radish with miso sauce
Kiriboshi daikon ,Hourensou gomaae, Ageimo
Dried radish simmered with Japanese seasoning, spinach with sesame sauce, Hokkaido potato
Buri no teriyaki
Teriyaki yellow tail
Chan Chan Yaki
Hokkaido style salmon with vegetables and miso
Tara no mushiyaki
Cod with soy butter sauce and vegetables
Scallops sauteed in butter and soy sauce
Fried mackerel with sweet and sour sauce
Sashimi over rice
Okinawa taco rice
Taco flavoured beef, lettuce, tomato and avocado over rice
Japanese seasoned rice, chicken and vegetables. Served with Hokkaido clear soup
Buta no kakuni
Braised pork belly
Hokkaido style fried chicken
Gyubara miso nikomi
Beef braised in red miso, soy and mirin
Pork and cabbage dumplings (5 per person)
Pan-fried chicken with soy sauce, sugar, and sake
Caramelised sweet potato
Kinako ice-cream and kuromitsu sauce
Soy bean ice-cream with brown sugar syrup
Matcha cheesecake with a fresh strawberry
Matcha ice-cream with pistachio
For the 2019/2020 winter season menu Chef Sachi is offering a selection of specialty dishes to make your evening even more special.
Miso marinated Hokkaido wagyu apple beef cooked on the teppan plate
2,100JPY per 100g. Minimum order 500g
A specialty of Hokkaido, Ishikari nabe is a beautiful combination of pieces of salmon with Kutchan potatoes with vegetables and tofu in a delicous miso broth
2,100JPY per person
Sashimi Salad Maguro tuna, salmon, scallop, flounder and salmon roe on a wasabi dressed salad
2,600JPY per person
Steamed white rice
360JPY per person
Salmon Miso soup and vegetables
500JPY per person. Minimum order 6 person
9,600JPY Per Person. Minimum spend of 57,600JPY (Includes 10% consumption tax and excludes 10% service charge).