Buta no Yawatamaki is a dish of thin slivers of pork rolled with green beans, burdock, carrot and celery.
Okonomi means ‘as you like’ referring to the ingredients that are mixed with the batter to make this Japanese savoury pancake, okonomiyaki.
Niku Jaga is a traditional Japanese meat and potato stew perfect for a cold winters night.
In spring and summer, it is more popular in Japan to eat cold noodle dishes. Salada Udon is a popular modern Japanese dish eaten mainly in the summer months.