Chef Care has created a modern 6 course dinner based on Hokkaido's natural produce with traditional Thai recipes.
Thai fine dining menu
Lobster and prawn with tamarind sauce
Fresh Hokkaido scallops with coconut and galanga soup
Grilled Wagyu beef salad
Lamb meatballs in massaman curry
Coconut and cheese cake
15,200JPY per person. Minimum spend of 91,200JPY (Includes 10% consumption tax and excludes 10% service charge).