Thai Family Style Dinner

Chef Punchanok will prepare and serve 4 course Thai, family-style dinner using local ingredients with Thai flavours.

Choose one dish from each starters, salads / wok fly, soup, curries. Please choose only one of each course per group reservation.

Starters

  • Por Pea Muan
    Deep fried prawn and minced pork spring roll served with plum sauce
  • Fresh Spring Rolls
    Grilled pork neck with vegetables wrapped in rice paper served with sweet chili sauce
  • Gai Satay
    Chicken breast grilled on bamboo skewers and served with a side of peanut sauce and cucumber pickle

Salads / Wok fly

  • Yum Nae Yang
    Grilled Beef salad with grapes, tomato, and cucumber in spicy cilantro dressing
  • Larb Gai
    Minced Chicken with red onion and ground roasted rice mixed in spicy lime dressing
  • Garlic & Pepper
    Stir-flied Prawn and Squid, Onion, Bell pepper in fresh garlic and pepper sauce
  • Pad Phak Raum
    Stir-flied Broccoli, Carrot, Mushrooms, Chinese cabbage in oyster sauce

Soups

  • Tom Yum Talay
    Market Seafood, Lemongrass, Galangal, Fresh chili, Kaffir lime leaves, Coriander, Lime juice and Mushrooms in spicy broth
  • Tom Kha Gai
    Chicken, Lemongrass, Galangal, Fresh chili, Kaffir lime leaves, Coriander, Lime juice and Mushrooms in coconut soup
  • Tom Jued
    Clear soup with pork balls, seaweed, tofu, carrot, Chinese cabbage

Curries

  • Beef Green Curry
    Hokkaido Beef, basil, eggplants, and zucchini cooked in green coconut curry. Served with steamed rice
  • Gang Phed Ped Yang
    Grilled duck in creamy red curry with grape, tomato, basil and pineapple.Served with steamed rice
  • Gang Gathu Hoi Malang Phoo
    Coconut curried mussels and basil.Served with steamed rice
  • Khao Soi Gai
    Chicken, Khao soi creamy curry, onion and served with ramen noodle

*Season fruit plates will be served together with tea and coffee.

Additional

  • Phad Phong Ka Hree Seafood
    Market seafood, chilli paste, curry powder, cream, egg, onion, celery, spring onion
    (Portion for 3 person) – 4,500JPY
  • Hor Mok Pla
    Steamed thick moose market white fish, kaffir lime leave, egg, basil, palm sugar, fish sauce, coconut milk, red curry paste
    (Portion for 1 person) – 1,200JPY
  • Pla Nueng Zee Iew Steamed white fish with soy sauce, shitake mushroom, onion, ginger, red pepper, spring onion
    (Portion for 3 person) – 4,500JPY
  • Som Tum Thai Sliced fresh green papaya, carrot, peanut, and tomato mixed in spicy lime dressing
    (Portion for 2 person) - 2,600JPY

Price Guide

8,500JPY per person. Minimum spend of 91,200JPY (Includes 10% consumption tax and excludes 10% service charge).

Make an enquiry.