Includes appetizer, sashimi, tempura cooked to order, steamed dish, mizutaki nabe, Zobui and dessert, this course allows you to enjoy Japanese cuisine prepared by Chef Tanaka using seasonal and dynamic fresh ingredients.
Soaked mushrooms and greens in dashi soup with shimeji, enoki, shiitake, maitake, chrysanthemum yuzu, sesame
Sashimi served with negi, ponzu, plum, chili and grated radish
Tempura with extra large prawn, sillago, squid, sweet potato, shiitake mushroom, salt, lemon
Salmon Shinshu Mushi(steamed) with Soba, dashi, wasabi
Mizutaki chicken hotpot with chichen ball, negi, kuzukiri
Zosui with egg and negi
Assorted seasonal fruits
25,000JPY per person. Minimum spend of 150,000JPY (Includes 10% consumption tax and excludes 10% service charge).
