SEAFOOD AND WAGYU DINNER
The course will feature wonderful natural ingredients from Hokkaido, such as corn cream soup made with Hokkaido corn and steak made with specially selected Japanese black beef from Hokkaido.
The course will feature wonderful natural ingredients from Hokkaido, such as corn cream soup made with Hokkaido corn and steak made with specially selected Japanese black beef from Hokkaido.
28,000JPY per person. Minimum spend of 168,000JPY (Includes 10% consumption tax and excludes 10% service charge).