- Fresh fruit, yoghurt, juices and a selection of tea and coffee.
Please choose one set menu per group per day from our breakfast menu.
- Market fish (salmon or white fish), white rice, miso soup with tofu and wakame, pickles, dashimaki tamago (egg roll) and nori
- Niku jaga (pork and potato Japanese stew) or Chikuzenni (braised chicken and vegetables), white rice, miso soup with tofu and wakame, pickles, dashimaki tamago, nori
- Chicken and egg congee, pickles, komatsuna ae (green vegetables with deep fried tofu)
- Ochazuke - dashi soup over rice with pickles and toppings including salmon, umeboshi (sour plum), shibasuke (red shiso pickled eggplant), tsukudani (fish boiled in sweet soy), shiokonbu (seaweed), tarako (salted cod roe), nori, mitsuba and sesame seeds
- For children cereal, eggs and toast are served in addition to the buffet.
3,400JPY per person. Minimum spend of 34,000 (Includes 10% consumption tax and excludes 10% service charge)