Cooking Workshop

Niseko Gourmet's Japanese Home Dinner Workshop is instructed by home cook Yoko Shinagawa and are held in the Niseko Gourmet studio where participants prepare, plate and arrange, and then partake in a full meal together.  At the conclusion of the course participants will be given a recipe folder including all recipes from the Niseko Gourmet cooking workshops. Transfers between your accommodation and the cooking studio are included.

Cooking School 2015 2016


Cooking workshops are held from 11am to 130pm on Monday, Wednesday and Friday and are instructed by Yoko Shinagawa.

For reservations or more information please email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it and we'll respond as soon as possible.


The Japanese home cooking dinner workshop includes the preparation of miso soup, tsukemono and the choice of one main dish and one side dish.

These dishes are typical to the Japanese home kitchen, and will provide an insight into the difference between red and white miso, how dashi is made and explanations on other simple Japanese ingredients.

Japanese home cooking dinner menu
Includes miso soup and tsukemono (Japanese pickles with original pickling recipe) plus your choice of one main dish and one side dish.


About Japanese Cooking Workshops

cooking school 690

Monday, Wednesday and Friday Cooking Workshops 

Two and a half hour programs - 11am to 130pm - ¥8,900 per person