The Japanese home cooking dinner workshop includes the preparation of miso soup, tsukemono and the choice of one main dish and one side dish.
These dishes are typical to the Japanese home kitchen, and will provide an insight into the difference between red and white miso, how dashi is made and explanations on other simple Japanese ingredients.
Japanese home cooking dinner menu
Includes miso soup, rice and tsukemono (Japanese pickles with original pickling recipe) plus your choice of one main dish and one side dish.
Choose one main dish:
Nikujaga – Meat and potato stew
Niku tofu – Meat and tofu dish
Zangi – Hokkaido style fried chicken
Japanese humburg – Japanese style meat patty
Chan chan yaki – Salmon baked with vegetables
Market fish nitsuke – Fish cooked in Japanese broth
Choose one side dish
Nagaimo and cucumber sunomono
Nira no tam ago toji - leek with egg
Chawanmushi – steamed Japanese custard
Komatsuna no nibitashi – Green vegetables cooked in a Japanese stock
Shiraae – Vegetables in a silken tofu sauce
Agedashi tofu – fried tofu in stoc