Niseko Gourmet's In House Dining offers Japanese or International Breakfast, Sushi and Sukiyaki or Shabu Shabu Dinners and 5 course Japanese dinners catered in the comfort of your property. Special packages are offered for catered stays of three nights or more. Wine has been matched to our menu by our Tokyo wine sommelier and is available for purchase by the bottle. Please feel free to contact us if you have any additional requirements and we will do our best to accommodate your request. 48 hours notice is required for special dietary requirements.
Niseko Gourmet uses the freshest possible ingredients inspired by flavours of the world to create a unique and interesting dining experience.
The International dinner menu includes an aperatif with local cheeses, entrée, main, dessert, tea and coffee.
Choose one dish from each starter, main and dessert. Please choose only one of each course per group reservation.
8900JPY Per Person.Â (Includes 8% consumption tax and excludes 10% service charge)
Hokkaido Crab, Cucumber, Lime and wasabi mayonnaise dressing
Pork Belly, Shallot puree, salad of pickled Fennel, Fuji apple and radish
Lightly Cured Salmon, dill potato croquette, softened cucumber, ricotta and crisp skin wafer
Scallops, Fried Nahm jim dressing, daikon noodles and coconut bubbles
Quail, Confit leg and roast breast, puy lentil salsa, fried sage and marsala jus add 500JPY
Beetroot carpaccio, enoki mushroom, asparagus with lemon emulsion and thyme crostini
Beef Fillet steak, truffle mushroom duxelle, sumo chips, spring onion jam and jus add 2000JPY
Slow cooked lamb rack, lightly pickled baby vegetables, smoked potato puree, fried sprout leaf, tomato petals and jusÂ add 1000JPY
Duck Breast, Shallot tarte tatin, beetroot and garlic quenelle, pan juices and winter leaves
Fish of the day, cooked in miso butter with celerieac slaw, fried capers and prawn confetti
Seafood winter stew, Prawn, Scallop, squid and Tuna in a mushroom and ginger broth, peas, turned carrot and potato add 1000JPY
Warm Chocolate, Poached Pear and Almond Tart with Red Wine syrup
Chai Spiced Crème Brulee served with Nutty Biscotti biscuit
Honey & Ginger Pudding with orange compote, salted caramel sauce
Stewed Apple and Berries, brown sugar crumble, Whisky soaked raisins
Vanilla Bean Cheesecake with gingerbread crumb, cherry compote