Niseko Gourmet's In House Dining offers Japanese or International Breakfast, Sushi and Sukiyaki or Shabu Shabu Dinners and 5 course Japanese dinners catered in the comfort of your property. Special packages are offered for catered stays of three nights or more. Wine has been matched to our menu by our Tokyo wine sommelier and is available for purchase by the bottle. Please feel free to contact us if you have any additional requirements and we will do our best to accommodate your request. 48 hours notice is required for special dietary requirements.
Niseko Gourmet uses the freshest possible ingredients inspired by flavours of the world to create a unique and interesting dining experience.
The International dinner menu includes an aperatif with local cheeses, entrée, main, dessert, tea and coffee.
Choose one dish from each starter, main and dessert. Please choose only one of each course per group reservation.
8900JPY Per Person. Some menu’s attract a supplement of ¥1000.
Below is a menu guidleline. 2015 menu available November 23.
Hokkaido crab, cucumber, lime, wasabi mayonnaise salad
Pork belly, pan roasted scallop, truffle salad
Tempura tofu, kabu radish, dashi soup
Oysters 3 ways
• cucumber relish, fern caviar
• tempura battered with spicy sausage, sauce bois bourdran
• smoked salmon, citrus jelly
Dumplings of prawn and chicken with a shitake broth
Fillet steak, potato daikon galette, sautéed mushrooms, jus add ¥1000
Venison loin, Jerusalem artichoke puree, cherry pepper glaze, green beans and beetroot add ¥1000
Lamb rack, confit shoulder, potato puree, lentil jus, green beans and green olive dressing
Duck leg confit, braised red cabbage, potatoes boulangerie, cherry sauce
Beef cheeks, white truffle potato puree, green beans and roasted carrots
Sago pudding with spiced roasted pineapple
Basil pannacotta with strawberries and mint
Caramelised winter fruit crepe parcels with vanilla bean parfait
Soft centred chocolate pudding, vanilla bean cream
Red wine pear and pistachio cream tart
Sticky maple date pudding, butterscotch sauce, almond praline