Niseko Gourmet's In House Dining offers Catered breaks for stays of three nights or more, individual Catered Breakfasts and individual Catered Dinners with Fusion or Japanese cuisine. Wine has been matched to each course by our Tokyo wine sommelier and is available for purchase by the bottle. Menu’s can be enjoyed in buffet style for larger groups and more relaxed occasions. Please feel free to contact us if you have any additional requirements and we will do our best to accommodate your request. 48 hours notice is required for special dietary requirements.
Niseko Gourmet uses the freshest possible ingredients inspired by flavours of the world to create a unique and interesting dining experience.
The International dinner menu includes an aperatif, canapés, entrée, main, dessert, cheese plate, tea and coffee.
Choose one dish from each starter, main and dessert. Please choose only one of each course per group reservation.
8400JPY Per Person. Some menu’s attract a supplement of ¥1000.
Hokkaido crab, cucumber, lime, wasabi mayonnaise salad
Pork belly, pan roasted scallop, truffle salad
Tempura tofu, kabu radish, dashi soup
Oysters 3 ways
• cucumber relish, fern caviar
• tempura battered with spicy sausage, sauce bois bourdran
• smoked salmon, citrus jelly
Dumplings of prawn and chicken with a shitake broth
Fillet steak, potato daikon galette, sautéed mushrooms, jus add ¥1000
Venison loin, Jerusalem artichoke puree, cherry pepper glaze, green beans and beetroot add ¥1000
Lamb rack, confit shoulder, potato puree, lentil jus, green beans and green olive dressing
Duck leg confit, braised red cabbage, potatoes boulangerie, cherry sauce
Beef cheeks, white truffle potato puree, green beans and roasted carrots
Sago pudding with spiced roasted pineapple
Basil pannacotta with strawberries and mint
Caramelised winter fruit crepe parcels with vanilla bean parfait
Soft centred chocolate pudding, vanilla bean cream
Red wine pear and pistachio cream tart
Sticky maple date pudding, butterscotch sauce, almond praline