Inhouse Dining
Niseko Gourmet's In House Dining offers Catered breaks for stays of three nights or more, individual Catered Breakfasts and individual Catered Dinners with Fusion or Japanese cuisine. Wine has been matched to each course by our Tokyo wine sommelier and is available for purchase by the bottle. Menu’s can be enjoyed in buffet style for larger groups and more relaxed occasions. Please feel free to contact us if you have any additional requirements and we will do our best to accommodate your request. 48 hours notice is required for special dietary requirements.
Japanese Dinner Menu
Choose one dish from each starter, rice, meat, fish course and dessert. Please choose only one of each course per group reservation.
6800JPY Per Person
Starter course
Kinpira renkon, sato imo, ingen no shiraae
Sauteed lotus root, taro, green beans with sesame tofu sauce
Hijikiri, Tako no kyuri no sunomono, Furofuki daikon
Hijiki seaweed, pickled cucumber and octopus, braised daikon
Kiriboshi daikon, Tako no sumisoae, Ageimo
Dried daikon, octopus in sour miso, Hokkaido potato dish
Hourensou gomaae, Mozukusu, Kabocha ni
Sesame spinach, sour seaweed, pumkin
Rice course
Oshizushi
Pressed sushi
Gomoku chirashizushi
Sashimi over rice
Taco rice (Okinawa)
Taco flavoured beef, lettuce, tomato and avocado over rice
Sansai Okowa
Mountain vegetables with mochi rice
Meat course
Tonkatsu
Crumbed pork with tonkatsu saice and miso sauce (Nagoya style)
Chicken nanban with taru taru sauce
Japanese spicy chicken with egg sauce
Hokkaido zangi
Hokkaido style fried chicken
Gyubara kakuni
Beef braised in red miso, soy and mirin
Fish course
Karei no nitsuke
Poached white fish in Japanese broth
Sabamiso
Miso poched mackerel
Buri no teriyaki
Teriyaki yellow tail
Chan Chan Yaki
Hokkaido style salmon with vegetables and miso
Dessert course
Daigakuimo
Caramelised sweet potato
Kinako ice-cream and kuromitsu sauce
Soy bean ice-cream with brown sugar syrup
Macha Roll cake
Green tea cake with azuki ban cream
Oshiruko
Sweet Azuki bean soup with mochi