Inhouse Dining

Niseko Gourmet's In House Dining offers Japanese or International Breakfast, Sushi and Sukiyaki or Shabu Shabu Dinners and 5 course Japanese dinners catered in the comfort of your property.  Special packages are offered for catered stays of three nights or more.  Wine has been matched to our menu by our Tokyo wine sommelier and is available for purchase by the bottle.  Please feel free to contact us if you have any additional requirements and we will do our best to accommodate your request. 48 hours notice is required for special dietary requirements.

Japanese Dinner Menu


Choose one dish from each starter, rice, meat, fish course and dessert. Please choose only one of each course per group reservation.

7800JPY Per Person (includes 8% consumption tax)

Starter course
Kinpira renkon, sato imo, ingen no shiraae
Sauteed lotus root, taro, green beans with sesame tofu sauce

Hijikiri, Tako no kyuri no sunomono, Furofuki daikon
Hijiki seaweed, pickled cucumber and octopus, braised daikon

Kiriboshi daikon, Tako no sumisoae, Ageimo
Dried daikon, octopus in sour miso, Hokkaido potato dish

Hourensou gomaae, Mozukusu, Kabocha ni
Sesame spinach, sour seaweed, pumkin

Rice course
Pressed sushi

Gomoku chirashizushi
Sashimi over rice

Taco rice (Okinawa)
Taco flavoured beef, lettuce, tomato and avocado over rice

Sansai Okowa
Mountain vegetables with mochi rice

Meat course
Crumbed pork with tonkatsu saice and miso sauce (Nagoya style)

Chicken nanban with taru taru sauce
Japanese spicy chicken with egg sauce

Hokkaido zangi
Hokkaido style fried chicken

Gyubara kakuni
Beef braised in red miso, soy and mirin

Fish course
Karei no nitsuke
Poached white fish in Japanese broth

Miso poched mackerel

Buri no teriyaki
Teriyaki yellow tail

Chan Chan Yaki
Hokkaido style salmon with vegetables and miso

Dessert course
Caramelised sweet potato

Kinako ice-cream and kuromitsu sauce
Soy bean ice-cream with brown sugar syrup

Macha Roll cake
Green tea cake with azuki ban cream

Sweet Azuki bean soup with mochi