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The Team

Tess Stomski - Managing Director

John Toland - Director

Chisato Amagai - Japanese Menu Designer

Kamada San - Master Sushi Chef

Seno San and Atomu - Japanese cooking school instructors

Masayo Abe - Japanese five course and breakfast chef, vegetable sommelier and natural food coordinator

Yuriko Kikuta - Japanese five course and breakfast chef

Yoshie Kikuta - Japanese five course and breakfast chef

Our lovely hosts for the 2014/2014 season include Jenna, Joanna, Melissa and Lindsay.